A Cake for Jia Weng @@咖啡非洲 Cream Cake

Name: A Cake for Jia Weng @@咖啡非洲 Cream Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Sponge Cake Mix; 5 egg; 70ml Sunflower oil; 70ml water; 400g fresh cream; Some Almonds; Some Chocolate chips

by meimei.lam

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Jiaweng’s birthday coincided with a few days’ difference from Father’s Day. Husband and family went out to celebrate together at the same time on weekends. For Jia Weng’s birthday, of course, I don’t forget to make a cake by myself. I don’t know much about other difficult and complicated things. Just made this cake simply... Jia Weng is getting older and getting worse in recent years. He just had an operation in early June!

On behalf of the whole family, the wife and daughter-in-law wish you again sincerely:
Fortune is like the East China Sea, Shoubi Nanshan,
Healthy body,
Smile every day! "

Ingredients

A Cake for Jia Weng @@咖啡非洲 Cream Cake

1. Prepare the materials.

2. Add the sponge powder, eggs and water to the mixing container.

3. Beat on medium speed until loose.

4. Add sunflower oil.

5. Continue to stir completely evenly.

6. Put the batter into the greased paper baking pan, put it in the preheated oven, 180°C, 40 minutes. (Personal oven temperature is different, pay attention to adjust the temperature and time)