A Cake for Jia Weng @@咖啡非洲 Cream Cake

A Cake for Jia Weng @@咖啡非洲 Cream Cake

1. Prepare the materials.

2. Add the sponge powder, eggs and water to the mixing container.

3. Beat on medium speed until loose.

4. Add sunflower oil.

5. Continue to stir completely evenly.

6. Put the batter into the greased paper baking pan, put it in the preheated oven, 180°C, 40 minutes. (Personal oven temperature is different, pay attention to adjust the temperature and time)

7. After the cake is tested, it is cooled and demoulded. Divide equally into 3 cake slices.

8. Whip the whipped cream and make one portion into the coffee cream filling.

9. Take 1 slice of cake and spread a thick layer of cream filling.

10. Sprinkle chocolate chips on top.

11. Put the second slice of cake on, spread a thick layer of cream, and sprinkle with almonds.

12. The top layer is smeared with whipped cream.

13. Completely spread the cream.

14. Add the blue pigment to the cream and the remaining cream into the squeezing bag to squeeze the lace decoration.

15. Add a little red pigment to the right amount of bright pectin and squeeze it in the middle.

16. Finished picture @@Happy Father's Day.