Valentine's Day Love Cake @@ Chocolate Xianglan Cake

Valentine's Day Love Cake @@ Chocolate Xianglan Cake

1. Prepare the materials.

2. Wash the pandan leaves, cut into sections, add water to the blender, and filter out the pandan juice.

3. Add the sponge powder, eggs and pandan juice to the mixing container.

4. Beat at medium speed until loose.

5. Add sunflower oil and continue to stir completely evenly.

6. Completely uniform.

7. The batter arrives in a baking pan lined with greased paper.

8. Put it in the preheated oven at 180°C for 40 minutes.
(Personal oven temperature is different, pay attention to adjust the temperature and time).

9. After the cake is tested, it is cooled and demoulded. Divide equally into 3 pieces of cake.

10. Take 1 slice of cake and sprinkle with a layer of pork floss. Put the second piece of cake on, and so on to the third piece.

11. Melt the chocolate in water.

12. Whip the whipped cream into the chocolate lake.

13. Stir well.

14. Spread the chocolate paste on the cake.

15. Feel free to decorate.

16. The Valentine's Day cake is out.

17. Not bad.

18. Wish all lovers a happy Valentine's Day.