Diy Inner Beauty Cake Shape @@不穿的temptation~~sexy Lingerie Cake

Name: Diy Inner Beauty Cake Shape @@不穿的temptation~~sexy Lingerie Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Sponge Cake Mix; 5 capsules egg; 70ml Sunflower oil; 70ml water; 400g fresh cream; Some grape

by meimei.lam

4.6 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

It’s a public holiday here on Deepavali, and coincidentally, my sister’s birthday this year also falls on the same day. Yesterday, in addition to celebrating her birthday with my sister, I also went to the Indian compatriot's house to pay a New Year's greeting.
My sister wanted to give her an unexpected surprise on her birthday! I want to make a special cake for her to make good memories. After thinking about it a few times, I finally chose to make this "cute"
People usually eat a lot of birthday cakes, but don’t you know if you have seen or eaten this mysterious and sexy cake?
It’s the first time to make cakes like this since I started baking until now. Although it is not perfect, the squeeze is also very sloppy. Fortunately, the completion is somewhat similar. The appearance looks... it doesn’t seem to be so beautiful. What we focus on is "inner beauty"
Hand-made, without a gorgeous appearance, but with a superior taste. Choosing a cake is like choosing a partner. Inner beauty is the most important thing. . .
I seem to digress! Don't say it!
Here I wish my sister a happy birthday and get what I think. . . . "

Ingredients

250g Sponge Cake Mix
5 capsules Egg
70ml Sunflower Oil
70ml Water
400g Fresh Cream
Some Grape

Diy Inner Beauty Cake Shape @@不穿的temptation~~sexy Lingerie Cake

1. Cake body material.

Diy Inner Beauty Cake Shape @@不穿的temptation~~sexy Lingerie Cake recipe

2. Add the sponge powder, eggs and water to the mixing container.

3. Beat at medium speed until loose.

4. Add sunflower oil.

5. Continue to stir completely evenly.

6. Batter into the baking pan.

7. Put it in the preheated oven at 180°C for 40 minutes. (Personal oven temperature is different, pay attention to adjust the temperature and time)

8. After the cake is tested, it is cooled and demoulded.

9. Whip the whipped cream.

10. Add a little bit of pigment to a portion of cream and mix well. spare.

11. Open the cake in two and take 1 piece of cake.

12. Spread a thick layer of cream filling.

13. Put grapes on top of another piece of cake, and spread a thick layer of cream.

14. After spreading the cream, trim the cake slightly into a round shape.

15. Take the squeezing bag and put it in the squeezing nozzle until the blue cream is poured in. From the middle, squeeze out the small flowers one by one.

16. Slowly squeeze out a small circle of small flowers to the end. Add some yellow pigment to some cream and squeeze it into a shoulder strap. (In terms of color, I like it personally) Isn’t it the same?