Birthday Cake @@咖啡 Cream Cake
by meimei.lam
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Add the sponge powder, eggs and water to the mixing container.
2. Beat at medium speed until loose.
3. Add two small tablespoons of coffee essence.
4. Continue to beat until smooth and creamy.
5. Add sunflower oil.
6. Continue to stir completely evenly.
7. The batter arrives in a baking pan lined with greased paper.
8. Put it in the preheated oven at 180°C for 40 minutes. (Personal oven temperature is different, pay attention to adjust the temperature and time)
9. After the cake is tested, it is cooled and demoulded. Divide equally into 3 pieces of cake.
10. Slowly add the cooked syrup to the egg yolk.
11. Stir constantly, stirring until the batter is white.
12. Add the softened butter to the egg yolk paste in portions and stir until there are no particles. Add espresso essence and stir, then add a few drops of vanilla essence.
13. Just make it into a creamy style.
14. Take 1 slice of cake and spread a thick layer of coffee cream filling.
15. Put the second slice of cake on, and spread a thick layer of coffee cream filling.
16. Then it can be deduced to the third slice, and then spread a thick layer of coffee cream filling. Put it in the refrigerator and freeze to solidify.
17. How to play with whipped cream.
18. Take out the cake and smear the top layer with whipped cream.
19. You can decorate as you like.
20. Coffee aroma cake.
