Fragrant and Smelly Durian Cream Cake

Name: Fragrant and Smelly Durian Cream Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Sponge Cake Mix; 5 capsules egg; 70ml Sunflower oil; 70ml water; 400g Light cream; Some Durian pulp; Some Durian Puree

by meimei.lam

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

I know my mother likes to eat durians so much, there is a surplus of durians at home...so this year I made a special homemade durian cake for my mother, I hope she can spend every day happily. Seeing everyone eat durian cake with relish, I feel so satisfied.

Haha, the durian that was made into the cake tastes better. In fact, after the durian is made into a cake, it doesn't have the original smell, it's very fragrant. Durian cake is a good choice for those who like to eat durian or not. It’s better to eat after refrigerating..."

Ingredients

Fragrant and Smelly Durian Cream Cake

1. Prepare the required materials.

2. Add the sponge powder, eggs and water to the mixing container.

3. Beat at medium speed until loose.

4. Add sunflower oil and continue to stir completely evenly.

5. The batter arrives in a baking pan lined with greased paper.

6. Put it in the preheated oven at 180°C for 40 minutes. (Personal oven temperature is different, pay attention to adjust the temperature and time)

7. After the cake is tested, it is cooled and demoulded. Divide into 2 cake slices equally.

8. Whip the whipped cream and set aside.

9. Add the whipped cream to the durian puree and mix well.

10. Add the melted fish gelatin powder and stir well. (Add some water to the isinglass powder beforehand, and stir the heat-insulating water to melt completely.)