Chinese New Year Cake Diy@@爆竹迎新春 Sponge Cake
1.
Prepare the materials.
2.
Add the sponge powder, eggs and water to the mixing container.
3.
Beat at medium speed until loose.
4.
Add sunflower oil,
5.
Continue to stir completely evenly.
6.
Completely uniform.
7.
The batter arrives in a baking pan lined with greased paper.
8.
Put it in the preheated oven at 180°C for 40 minutes. (Personal oven temperature is different, pay attention to adjust the temperature and time).
9.
After the cake is tested, it is cooled and demoulded. Divide equally into 3 pieces of cake.
10.
Stuck material.
11.
Whip the whipped cream and set aside.
12.
Melt the chocolate in water.
13.
Add peanut butter,
14.
Stir well.
15.
Add the whipped cream to the chocolate paste.
16.
Stir well.
17.
Cut the cake into 3 pieces of cake.
18.
Take 1 slice of cake and spread a thick layer of chocolate peanut cream filling.
19.
Put the second piece of cake on, and so on to the third piece.
20.
For the whipped cream, apply the whipped cream on the surface.
21.
In fact, you can decorate as you like.
22.
Draw the pattern on the cake body and just paint it.
23.
Is the finished picture @@ very festive?
24.
Congratulations to everyone: Happy New Year! Congratulations on getting rich.
