The Turquoise and Green Spring Festival Atmosphere is Here @@ Spinach Cake
1.
Prepare the materials:-
2.
Wash the spinach, cut finely, and set aside.
3.
Beat the eggs into a large bowl and add the sponge cake mix.
4.
Add water too,
5.
Add spinach shreds and stir together,
6.
Beat until smooth, then add melted butter.
7.
Stir well.
8.
Then pour the stirred batter into a baking pan that has been lined with baking paper,
9.
Smooth out the batter.
10.
Put the cake in the oven,
11.
Preheat 190-200 degrees and bake for 10-15 minutes. (Personal oven temperature is different, pay attention to adjust the temperature and time)
12.
Turn the baked sponge cake over, remove the oily paper and cut it cold.
13.
Put the stuffing on the cake body and slice it.
14.
The finished picture @@ Nutrition’s cake.
15.
Do you want to eat a piece?