A Comfortable Way to Eat Crabs in Winter---crab Vermicelli Pot
by Pretty horse po
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Brush the hairy crabs with a toothbrush.
2. The crab was scalded to death by letting go of the water.
3. Remove the shaggy foot joints. Of course it can also be cut. The shell remains intact.
4. The vermicelli is slightly softened in water.
5. Mince scallion and ginger.
6. Add water to a small pot, add ginger and start to cook.
7. Put in the soaked vermicelli.
8. Put in the hairy crabs.
9. Put some cooked peanut oil and scoop a little from the pot when cooking. You can also cook the oil and use a little bit of other stir-frying vegetables in a hurry.
10. Add salt and stir, bring to a boil, turn to low heat for 5 minutes, then simmer for a while.
11. Just sprinkle some chopped green onion and pepper when you eat it.
