1. 1. According to the size of the baking tray, choose the amount of chestnut, my oven is small, so I used 600G
2. 2. Make a small cut on the chestnut. I made it on the pointed part. This position is relatively soft and easy to cut.
3. 3. Add sugar and water to boil into syrup. Be careful not to cook too thick, just thinner.
4. 4. Soak the cut chestnuts in sugar water for 1-2 hours.
5. 5. Spread tin foil on the baking tray, and bake for 10 minutes at 200 degrees.
6. 6. Take out and continue to soak in the previous syrup for a while. This step is necessary, because if you skip this step, the chestnut shell will be very crispy.
7. 7. Re-enter the oven and continue baking at 200 degrees for 25 minutes.
8. 8. The roasted chestnut smiles brilliantly.
9. 9. The plate is out.
