1. I use Nestlé whipped cream and put it in the freezer for an hour before sending it
2. Pour the cream in a basin, and don’t use ice packs to cool it down.
3. But add 3 grams of milk powder and mix well
4. Add 10 grams of sugar and start to beat
5. It took two or three minutes to beat the cream
6. For the baking method of the cake, see http://home.meishichina.com/recipe-111358.html
7. Cut out two rectangles
8. Peel and slice apples and soak in salt water
9. Spread the first slice with cream, put on the soaked raisins, and then smooth with the cream
10. Cover with a second piece
11. Spread the cream again, I'm making it while picking up the little things and eating it, alas!
12. After wiping, cut the strawberries and put the apples into triangles, but they were too eager.
13. Add a little red yeast rice to the remaining cream, mix well, and put it into a piping bag
14. I simply mounted small flowers on the side, and my grandson was in a hurry before I finished taking the photo, so I mounted two rows of small flowers on one side, and only one row on the other side.
