A Creamy Fruit Cake for Kids

Name: A Creamy Fruit Cake for Kids
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces chiffon cake; 120g Light cream; 10g Sugar; 3g milk powder; Xiao Xu Red yeast powder; 1 piece apple; Some Strawberry

by Autumn Goose Red Maple

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The grandson wanted strawberry cake, and there was time to make it for him on busy days, so he had to use the cake baked yesterday to make do with him. Anyway, coax him to play. "

Ingredients

A Creamy Fruit Cake for Kids

1. I use Nestlé whipped cream and put it in the freezer for an hour before sending it

2. Pour the cream in a basin, and don’t use ice packs to cool it down.

3. But add 3 grams of milk powder and mix well

4. Add 10 grams of sugar and start to beat

5. It took two or three minutes to beat the cream

6. For the baking method of the cake, see http://home.meishichina.com/recipe-111358.html

7. Cut out two rectangles

8. Peel and slice apples and soak in salt water

9. Spread the first slice with cream, put on the soaked raisins, and then smooth with the cream

10. Cover with a second piece

11. Spread the cream again, I'm making it while picking up the little things and eating it, alas!

12. After wiping, cut the strawberries and put the apples into triangles, but they were too eager.

13. Add a little red yeast rice to the remaining cream, mix well, and put it into a piping bag

14. I simply mounted small flowers on the side, and my grandson was in a hurry before I finished taking the photo, so I mounted two rows of small flowers on one side, and only one row on the other side.