A Delicacy Not to be Missed in Spring-shepherd's Purse Stuffed Dumplings
1.
Shepherd's purse choose to clean and wash.
2.
Chuo Shui.
3.
Chop the shepherd's purse, add the pork filling to the seasoning and stir well.
4.
Stir to taste.
5.
For the dough, the white flour is not enough, and the whole wheat flour is mixed.
6.
The dumplings are fairly white.
7.
Super chewy feeling.
8.
Shepherd's purse dumplings have a fragrant taste and are not only delicious but also rich in nutrients. They are a food that softens the liver and nourishes the lungs in spring. However, because shepherd's purse contains oxalic acid, it will be more beneficial for the body to blanch it with hot water when eating.