A Delicacy that Counts Against Every Second: Vanilla Souffle Cake

Name: A Delicacy that Counts Against Every Second: Vanilla Souffle Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g butter; 100g milk; 15g Low powder; 5g White sugar (for egg yolk); 2 pcs yolk; 2 pcs protein; 30g White sugar (for egg whites); A few drops Vanilla extract; 1/2 bowl White sugar

by Windy snow

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Life has to be like eating Soufflé, every second counts. Don't always put your wish to be fulfilled in the bottom of your heart. You must fulfill it so that you won't have any regrets!
Mould: 4 baking bowls with a diameter of 9*45"

Ingredients

A Delicacy that Counts Against Every Second: Vanilla Souffle Cake

1. Wipe the inside of the baking bowl with butter, then pour the white sugar in, turn the excess and pour out.

A Delicacy that Counts Against Every Second: Vanilla Souffle Cake recipe

2. Put 30 grams of butter and 100 grams of milk in a small pot and cook on low heat until the butter melts.

3. Remove from the heat, sift the low flour into the sieve. After stirring, continue to simmer on a low heat until it becomes thick.

4. Let the batter cool off from the heat, then add two egg yolks and mix well.

5. Add the white sugar in three batches, and pass until it is divided into nine parts. It is enough to pull the hook.

6. Mix the egg yolk batter with the meringue paste, drop a few drops of vanilla extract, and stir the cake batter.

7. Pour the cake batter into the baking bowl until it is 80% full.

8. Put the baking bowl into the preheated 190 degree oven, and bake the upper and lower fire for 15 minutes, and the surface will be golden and ready to go out of the oven.