A Delicious and Healthy Dessert in Summer-strawberry Yam Puree

by I love baking

4.8 (1)

Favorite

6

Difficulty

Normal

Time

20m

Serving

2

Yam is rich in nutrients and contains many nutrients such as starch, protein and mucus. In particular, the amylase contained in it has the function of hydrolyzing starch into glucose, which directly provides heat energy for the brain and plays an important role in brain health. Steam the yam, add it directly to the condensed milk, put the jam in the refrigerator and freeze it for dessert."

Ingredients

A Delicious and Healthy Dessert in Summer-strawberry Yam Puree

1. Prepare materials

2. Wash and peel the yam and steam in a steamer for 20 minutes

3. Press the steamed yam into puree with a spoon

4. Add appropriate amount of condensed milk and milk and stir until smooth

5. Squeeze the yam mud in a piping bag on the plate, and then pour the orange sauce on it.

6. I also made another shape, put the yam paste on the mooncake mold and print it, and then drizzle it with strawberry jam.

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