A Delicious and Healthy Dessert in Summer-strawberry Yam Puree
                            
                                1.
                                Prepare materials
                                    
                            
                            
                                2.
                                Wash and peel the yam and steam in a steamer for 20 minutes
                                    
                            
                            
                                3.
                                Press the steamed yam into puree with a spoon
                                    
                            
                            
                                4.
                                Add appropriate amount of condensed milk and milk and stir until smooth
                                    
                            
                            
                                5.
                                Squeeze the yam mud in a piping bag on the plate, and then pour the orange sauce on it.
                                    
                            
                            
                                6.
                                I also made another shape, put the yam paste on the mooncake mold and print it, and then drizzle it with strawberry jam.