A Delicious and Healthy Dessert in Summer-strawberry Yam Puree
1.
Prepare materials
2.
Wash and peel the yam and steam in a steamer for 20 minutes
3.
Press the steamed yam into puree with a spoon
4.
Add appropriate amount of condensed milk and milk and stir until smooth
5.
Squeeze the yam mud in a piping bag on the plate, and then pour the orange sauce on it.
6.
I also made another shape, put the yam paste on the mooncake mold and print it, and then drizzle it with strawberry jam.