Vegetarian Stir-fried Seasonal Vegetables

Name: Vegetarian Stir-fried Seasonal Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Yam; 80g Lotus root; 50g celery; 80g Broccoli; 50g carrot

by Luo Shengtang

4.6 (1)

Favorite

32

Difficulty

Easy

Time

15m

Serving

3

Seasonal vegetables can use any vegetables, as long as they are seasonal, here are yam, lotus root, celery, red pepper, carrot, broccoli

Ingredients

80g Yam
80g Lotus Root
50g Celery
80g Broccoli
50g Carrot

Vegetarian Stir-fried Seasonal Vegetables

1. Seasonal vegetables can use any vegetables, as long as they are seasonal, here are yam, lotus root, celery, red pepper, carrot, broccoli

2. Wash and cut into the same size and thickness, so that it will be more neatly fried

3. Boil the vegetables in water, add some salt and oil when blanching, so that the color will be more gorgeous and oily.

4. Guangdong's stir-fry is usually mixed with juice, put some water, salt, a little sugar, a little starch in a bowl and mix thoroughly

5. Put a little oil in the pan, don’t heat too much, just warm it up, add the blanched vegetables, stir-fry twice, immediately add the juice and stir evenly.