1. Seasonal vegetables can use any vegetables, as long as they are seasonal, here are yam, lotus root, celery, red pepper, carrot, broccoli
2. Wash and cut into the same size and thickness, so that it will be more neatly fried
3. Boil the vegetables in water, add some salt and oil when blanching, so that the color will be more gorgeous and oily.
4. Guangdong's stir-fry is usually mixed with juice, put some water, salt, a little sugar, a little starch in a bowl and mix thoroughly
5. Put a little oil in the pan, don’t heat too much, just warm it up, add the blanched vegetables, stir-fry twice, immediately add the juice and stir evenly.