Vegetarian Stir-fried Seasonal Vegetables

Vegetarian Stir-fried Seasonal Vegetables

by Luo Shengtang

4.6 (1)

Difficulty

Easy

Time

15m

Serving

3

Seasonal vegetables can use any vegetables, as long as they are seasonal, here are yam, lotus root, celery, red pepper, carrot, broccoli

Ingredients

Vegetarian Stir-fried Seasonal Vegetables

1. Seasonal vegetables can use any vegetables, as long as they are seasonal, here are yam, lotus root, celery, red pepper, carrot, broccoli

2. Wash and cut into the same size and thickness, so that it will be more neatly fried

Vegetarian Stir-fried Seasonal Vegetables recipe

3. Boil the vegetables in water, add some salt and oil when blanching, so that the color will be more gorgeous and oily.

4. Guangdong's stir-fry is usually mixed with juice, put some water, salt, a little sugar, a little starch in a bowl and mix thoroughly

5. Put a little oil in the pan, don’t heat too much, just warm it up, add the blanched vegetables, stir-fry twice, immediately add the juice and stir evenly.

Vegetarian Stir-fried Seasonal Vegetables recipe
Vegetarian Stir-fried Seasonal Vegetables recipe

This dish is also called: Best Vegetarian Stir-fried Seasonal Vegetables recipe, Chinese Vegetarian Stir-fried Seasonal Vegetables recipe, Healthy Vegetarian Stir-fried Seasonal Vegetables

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