1. Slice the yam, carrot, green pepper and fungus as shown in the figure
2. Put oil in the pot to heat and put the chopped green onion
3. Add green peppers and carrots and stir fry
4. Stir fry with fungus and seafood soy sauce
5. Put the yam and stir fry for a while and let the salt out of the pot
6. Out of the pot
Yam, carrot, fungus are all nutritious vegetables with good color and taste.