Stir-fried Seasonal Vegetables with Baby Corn

Stir-fried Seasonal Vegetables with Baby Corn

by Fengyi Painting

4.7 (1)

Difficulty

Easy

Time

10m

Serving

2

Stir-fried seasonal vegetables with bamboo shoots is our favorite dish in our family. These ingredients are nutritious and healthy. The combination of these ingredients is colorful and especially appetizing! Among them, the baby corn is the children's favorite to eat. The taste is sweet, crisp, fresh and delicious, has a unique fragrance, and is rich in vitamins, proteins and minerals.
The secite non-stick wok used in the recipe is a non-stick pan that can be used with a shovel, 32 cm in diameter, wear-resistant and non-stick, heat evenly, and very fuel-efficient! It can be fried, fried, stewed! It is suitable for induction cooker, electric ceramic cooker, open flame and universal!

Ingredients

Stir-fried Seasonal Vegetables with Baby Corn

1. Prepare the ingredients you need.

Stir-fried Seasonal Vegetables with Baby Corn recipe

2. Soak the fungus in warm water for 40 minutes in advance and rinse. Peel and cut carrots and yam, cut the baby corn in half, remove the gluten and wash the snow peas.

Stir-fried Seasonal Vegetables with Baby Corn recipe

3. Preheat the Sinsite non-stick wok on fire, and pour some cooking oil into it.

Stir-fried Seasonal Vegetables with Baby Corn recipe

4. Add the sliced garlic and sauté until fragrant.

Stir-fried Seasonal Vegetables with Baby Corn recipe

5. Then pour the carrot slices and stir fry to change the color, then add black fungus, yam, snow peas and baby corn and stir fry for a few minutes until cooked.

Stir-fried Seasonal Vegetables with Baby Corn recipe

6. Add 1 tablespoon of light soy sauce and stir fry.

Stir-fried Seasonal Vegetables with Baby Corn recipe

7. Add 1 tsp of salt.

Stir-fried Seasonal Vegetables with Baby Corn recipe

8. Add 1 teaspoon of chicken essence for seasoning and serve.

Stir-fried Seasonal Vegetables with Baby Corn recipe

Tips:

When the fungus is soaked, you can add a little starch to it to help wash off the dirt on the fungus.

This dish is also called: Best Stir-fried Seasonal Vegetables with Baby Corn recipe, Chinese Stir-fried Seasonal Vegetables with Baby Corn recipe, Healthy Stir-fried Seasonal Vegetables with Baby Corn

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