A Delicious Breakfast with Full Nutrition, Full of Vitality All Day Long
1.
Prepare ingredients.
2.
Wash the millet and rice, pour them into the inner container of the lunch box, and add water.
3.
Wash the sweet potatoes and put them in the lunch box.
4.
Put the meat buns and eggs in the upper layer of the lunch box
5.
Turn on the power to start heating
6.
The steaming breakfast is ready to eat after cooking.
Tips:
Meat buns and eggs have a short heating time and can be put later or taken out in advance.