Sweet Potato Gnocchi

Name: Sweet Potato Gnocchi
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces Sweet potato; 300g Glutinous rice balls; 3g oil; 3g salt; 10g ginger

by Leer 6395

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Greedy, want to eat supper

Ingredients

2 pieces Sweet Potato
300g Glutinous Rice Balls
3g Oil
3g Salt
10g Ginger

Sweet Potato Gnocchi

1. Prepare glutinous rice balls

2. Wash sweet potatoes

3. Peeled and diced

4. Prepare grated ginger

5. Heat the pan into the oil, saute the minced ginger

6. Add diced sweet potatoes and fry for a while

7. Add appropriate amount of water and cook for about 5 minutes

8. Add glutinous rice balls and cook for about 3 minutes

9. Add salt to taste

Tips:
The cooking time of sweet potatoes is related to the size of the diced sweet potatoes. If you cut them larger, the cooking time will be longer