1. Prepare glutinous rice balls
2. Wash sweet potatoes
3. Peeled and diced
4. Prepare grated ginger
5. Heat the pan into the oil, saute the minced ginger
6. Add diced sweet potatoes and fry for a while
7. Add appropriate amount of water and cook for about 5 minutes
8. Add glutinous rice balls and cook for about 3 minutes
9. Add salt to taste
Tips:The cooking time of sweet potatoes is related to the size of the diced sweet potatoes. If you cut them larger, the cooking time will be longer
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