Sweet Potato Gnocchi Soup

Name: Sweet Potato Gnocchi Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Sesame Gnocchi; 300g Sweet potato; 80g Glutinous rice balls; 100g crystal sugar

by Danxia 4462

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The nutrients of glutinous rice balls are rich fillings. Nowadays, there are many kinds of glutinous rice balls fillings on the market, which meet different tastes and nutritional needs. For example, the most common black sesame seeds, black sesame seeds have the effects of preventing heart disease, etc., and are good food supplements. The nutrient content of glutinous rice balls is also different due to the addition of different fillings in the production, but most of them use glutinous rice flour as the skin, which is not suitable for digestion and should not be eaten more.

Ingredients

Sweet Potato Gnocchi Soup

1. Peel and cut sweet potatoes, ready for dumplings

2. Prepared rock candy

3. Put the sweet potato in the pot

4. Put an appropriate amount of boiling water and boil for 10 minutes

5. Put the rock sugar in and simmer together

6. Then put in a large glutinous rice ball and cook

7. Finally put in the small glutinous rice balls

8. Cook until it floats

Tips:
Choose a larger sweet potato. Cook the sweet potato and rock sugar together. This way, the cooked sweet potato will be sweeter, and the larger glutinous rice balls will be harder to cook. You must cook them first.