A Delicious Healthy Vegetable Stew with A Mother-in-law Diced Beef

A Delicious Healthy Vegetable Stew with A Mother-in-law Diced Beef

by Food is still happy rabbit

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

After the northeast enters the summer, every family likes to eat a kind of wild vegetable mother-in-law. The scientific name dandelion is a precious Chinese herbal medicine with sweet and bitter taste. It can be dipped in sauce, cold dressing, and scrambled eggs. Today, I have a beef stew with Po Po Ding which is different and delicious.

Ingredients

A Delicious Healthy Vegetable Stew with A Mother-in-law Diced Beef

1. Granny Ding washed and dried and stopped it with a knife a few times

A Delicious Healthy Vegetable Stew with A Mother-in-law Diced Beef recipe

2. Scallion, sliced ginger slices and pepper aniseed bay leaves soak in water for a while to prepare the spicy sauce

A Delicious Healthy Vegetable Stew with A Mother-in-law Diced Beef recipe

3. Wash the beef and soak for a while to remove the blood and change the knife to cut into pieces of about five centimeters.

A Delicious Healthy Vegetable Stew with A Mother-in-law Diced Beef recipe

4. Pour beef and seasoning water into a high pressure cooker with a little water pressure for 10 minutes

A Delicious Healthy Vegetable Stew with A Mother-in-law Diced Beef recipe

5. Put a little oil in the soup pot and fry the mother-in-law diced until softened, then pour in the cooked beef and the soup, add the spicy sauce to a boil, turn to medium heat, and simmer for 10 minutes until the mother-in-law diced is soft, then add a little salt

A Delicious Healthy Vegetable Stew with A Mother-in-law Diced Beef recipe

6. Well, the scent of beef, the bitterness of the mother-in-law, blends together and tastes just right

A Delicious Healthy Vegetable Stew with A Mother-in-law Diced Beef recipe

Tips:

You can also try the health-preserving vegetable that people in the Northeast love

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