Herbs and Shallots Mixed with Mother-in-law
1.
Ingredients
2.
Cut the vanilla shallots into sections
3.
Put the mother-in-law in the container
4.
Add an appropriate amount of salt, wear disposable gloves and knead vigorously
5.
Rub the mother-in-law into the taste
6.
Add the shallots and vanilla light soy sauce vinegar and sesame oil and stir well.
7.
If you like spicy flavor, you can also add some homemade chili sauce. It is also possible to add Laoganma chili sauce without spicy sauce.
8.
Stir evenly and serve
9.
Finished picture
Tips:
If you don’t like spicy food, you don’t need to add spicy sauce