Name: Mother-in-law Diced Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Mother-in-law; 500g Flour; 2g shallot; 5 slices ginger; 1/2 teaspoon pepper powder; 1/2 teaspoon Steamed dumpling seasoning; 1/2 teaspoon Oyster sauce; 1/2 teaspoon Soy sauce; 1/2 teaspoon Cooking Wine; 1 teaspoon Chicken Essence; 1/2 teaspoon sesame oil; 1 teaspoon salt; 2 teaspoons Braised Pork Ribs Old Soup

Mother-in-law Diced Dumplings

by Son and mother

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The scientific name of the mother-in-law is dandelion, and the other common names are Huanghua Diding, Milk Juice Grass, Panax Notoginseng, and Yellow Flower Grass. Dandelion can be seen everywhere in our area. Since I was a child, I have known that it can reduce inflammation and fight fire. When I was young, adults would always dig and eat it, and the locals would always pick some to dry in this season, and then soak in winter. Water to drink. Dandelion, whether wild or artificially cultivated, is a nutritious special vegetable. The edible part of the whole fresh dandelion plant is about 84%, and per 100g, the edible part contains 4.8g of protein, 1.1g of fat, 5.0g of sugar, 2.1g of crude fiber, 216.0mg of calcium, 93.0mg of phosphorus, and 10.2mg of iron. , Carotene 7.35mg, vitamin B 10.03mg, vitamin B 20.39mg, vitamin C 47.0mg, niacin 1.9g.
Dandelion is not only rich in nutrition, but also has high medicinal value. Therefore, it is not an ordinary ordinary special vegetable, but a kind of precious food therapy vegetable. How to eat? "Compendium of Materia Medica" has a sentence: "Dandelion tender seedlings are edible, raw food is especially good for treating infectious diseases." It can be seen that dandelion can be fried and eaten, and it can also be used as a cold dish. Of course, it can also be combined with other dishes and condiments to cook into a variety of good food and therapy products with good color, fragrance and flavor. For example, fried shredded pork with dandelion, because dandelion has the functions of clearing heat and detoxifying, reducing swelling and dispelling stagnation, pork has the effects of nourishing yin, moisturizing dryness, nourishing the middle and replenishing qi, and the two are combined into dishes, which not only taste delicious, but also provide a variety of nutrients. It can treat colds, gastritis, cough, blood in the stool, and treat poisonous sores; garlic and dandelion can treat acute mastitis, lymphadenitis, acute conjunctivitis, cholecystitis, gastritis, hepatitis, treatment of sore swelling, scrofula Diseases such as dandelion and mung bean soup can treat various inflammations, urinary tract infections, and constipation. In addition, manufacturers can also use deep processing methods to make dandelion into dandelion coffee, dandelion beverages and a variety of health foods for sale, which can not only achieve better economic benefits, but also benefit people’s health and promote the development of the dandelion industry. , It's a multitude of things in one fell swoop.
I used it to make dumpling stuffing today. My child’s father said that it tastes better than the dumplings he ate at Shan Ye Cai Restaurant, and it tastes better than Shan Celery.

Mother-in-law Diced Dumplings

1. Make up the noodles, cover it with a cloth and let it rest for a while

2. Use spinach juice to make a green dough and let it stand for a while

3. Minced meat

4. Chopped green onion and ginger for later use

5. Stuffing: Put together a little green onion and ginger, half a teaspoon of light soy sauce, half a teaspoon of oyster sauce, a little sesame oil, half a teaspoon of steamed dumpling seasoning, pepper powder, cooking wine, a little old soup, a teaspoon of salt, and a teaspoon of chicken essence. Stir it with the minced meat,

6. Until the meat is evenly beaten, add 2 tablespoons of vegetable oil and continue to stir evenly.

7. Mother-in-law picks and washes

8. Mother-in-law needs to blanch the water, boil the water in the pot, and turn off the heat by blanching the mother-in-law.

9. Take it out and rinse with cold water, remove the water and put it on the cutting board

10. Chopped

11. Remove the water and put it in the meat and stir evenly

12. Knead the dough evenly, knead it into a long strip, then pull it into a small amount, and press it flat

13. Roll into skin

14. Make dumplings

15. Bring the water in the pot to a boil, add the dumplings, add a little salt, and cook for 8 minutes. When the dumplings rise to smell, turn off the heat and remove them. The girl doesn’t eat the stuffing of mother-in-law’s dices, but the one wrapped with leek meat, which is distinguished by the green skin.