Mother-in-law Stuffed Pork Buns
1.
Mother-in-law, rinse first, soak for 1 hour and then blanch it with boiling water. After a while, take the hot water into cold water and let it cool.
2.
Chop dry and chop after cooling. You don’t need to chop the stuffing too much to make the steamed buns.
3.
Chop dry and chop after cooling. You don’t need to chop the stuffing too much to make the steamed buns.
4.
400 grams of flour, 4 grams of yeast, 250 grams of warm water and 2 times the size of the dough. Make the noodles first and then make the stuffing
5.
Put the chopped mother-in-law's diced into the mixed lamb filling and mix well to form the filling
6.
Take out the dough and divide it into small dough pieces, knead it into circles, roll out the buns, and make all of them, and then take another half an hour
7.
Put the steamed buns into a steamer, and steam for 12 minutes on high heat. When the time is up to simmer for a few minutes, then boil.
Tips:
First, after picking the mother-in-law's dick, wash it over 5 times with plenty of water, and then soak it in clean water for 1 hour. Rinse thoroughly a few more times and then scald with boiling water to cool it down. Don't burn it for a long time, just pass the boiling water once.
The taste of mother-in-law is more bitter and oily, so it is better to mix stuffing with a larger oil. Use meat to adjust it or add more oil. A larger oil is more fragrant.
There are several points to pay attention to when eating mother-in-law's dick. If you have enteritis, be careful to eat less mother-in-law's dick. If you eat too much, it will cause diarrhea.
