Mother-in-law Ding Tofu Soup

Mother-in-law Ding Tofu Soup

by Shredded Potato Burrito

4.8 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Mother-in-law Ding is dandelion. Mother-in-law Ding has many pharmacological effects. Flowers and leaves are treasures. It can be eaten in many ways. Today I made my mother-in-law Ding Tofu soup. Gu Yu is the solar term that intersects spring and summer. Spring is the season when the liver is strong and the spleen is weak. However, in the rain season, the spleen and stomach are strong, which is suitable for tonic, but you need to pay attention to it. The mouth is mainly light, less oil and less salt. Today’s tofu soup is cooked with ready-made oily tofu and mother-in-law, because the tofu is already fried in advance, so I just use a little bit when cooking the soup. The oil is not added, and the seasoning and vegetables are added in the later stage. The finished product is fragrant and non-greasy, and it tastes very smooth; and the nutritional value of tofu and mother-in-law are perfectly combined, recommended.

Ingredients

Mother-in-law Ding Tofu Soup

1. After washing the mother-in-law, soak in baking soda for more than 15 minutes

Mother-in-law Ding Tofu Soup recipe

2. Prepare the washed mother-in-law and prepare the oily tofu. The oily tofu is the small tofu I fried. The big bittern tofu is cut into small pieces and then fried in the same way.

Mother-in-law Ding Tofu Soup recipe

3. Boil the mother-in-law dice in boiling water for one minute and remove

Mother-in-law Ding Tofu Soup recipe

4. The caught mother-in-law was quickly put into cold water to be too cold

Mother-in-law Ding Tofu Soup recipe

5. Add water to the boiling pot, add the oily tofu directly, and season with salt and pepper

Mother-in-law Ding Tofu Soup recipe

6. Put the vermicelli, the amount of vermicelli can be chosen by yourself, or you can leave it alone

Mother-in-law Ding Tofu Soup recipe

7. After boiling, add the mother-in-law dices, chives and chicken juice when the vermicelli is cooked

Mother-in-law Ding Tofu Soup recipe

8. Just cook for 1 minute

Mother-in-law Ding Tofu Soup recipe

Tips:

Mother-in-law Ding does not need to be hot for a long time, just take it out after hot. You can leave the vermicelli, you can put some fans, etc., freely choose.

Exercise should be slow: in the rainy season, you should have a living life, go to bed early and get up early, preferably accompanied by a certain amount of exercise. In the rainy season, you can go for a walk and fly kites. Soothing aerobic exercise is appropriate, not strenuous exercise.

Comments

Similar recipes

Duck Blood Vermicelli Soup

Cooked Duck Intestines, Duck Blood, Rice Noodles

Chongqing Small Noodles

Stick Bone, Fish Bone, Noodles

Bisque Stew

Lamb, Thick Soup Treasure, Fish Ball

Milk Mala Tang

Potato, Instant Noodles, Lotus Root

Braised Pork Belly with Rice

Pork Belly, Carrot, Shiitake Mushrooms