1.
7 Agaricus bisporus, 40 grams of minced cured meat in wine, 10 grams of garlic, 20 grams of carrots, 15 grams of cheese powder, 30 grams of bread crumbs, 2 grams of salt, 1 grams of black pepper powder, 15 grams of olive oil, 15 grams of light cream, 10 grams of crisp noodles, 1 gram of perilla, and an appropriate amount of water. 1 tomato cup salad, appropriate amount of black pepper sauce.
Baking temperature: 230°C up and down, just bake until golden brown.
2. Heat up a frying spoon, add olive oil and sauté the garlic diced.
3. Add carrot diced and stir fry.
4. Pour whipped cream and stir fry.
5. Pour in a little water, then sprinkle in the dough, fry until it is sticky, then it can be out of the pan.
6. Let the fried ingredients cool.
7. Pour in the minced meat in wine.
8. Pour the cheese powder and mix well.
9. Add a little salt and chopped perilla and mix well.
10. After mixing well, sprinkle in a little black pepper.
11. Mix with 15 grams of breadcrumbs and set aside.
12. Break off the stalks of the bisporus mushroom one by one by hand.
13. Make it into a cup shape, which is convenient for stuffing.
14. Put the mixed fillings into the mushrooms.
15. Sprinkle the remaining breadcrumbs on top.
16. Use a small spoon to scoop the olive oil and drop it on the mushrooms little by little.
17. Put the baking tray in the oven rack, adjust the preheated oven to 220 degrees up and down, and bake for about 15 minutes until it is golden brown.
18. During the roasting of the mushrooms, a tomato cup can be made to contain the salad dressing. The method is to use a V-shaped poke knife to evenly pierce the periphery of the tomato base, and then remove the upper cover.
19. If you don't have a poke knife, you can use a kitchen knife to cut off the upper cover.
20. Use a small spoon to scoop out the tomato meat and pour salad dressing into it.
21. Put the tomato cup on a dish lined with shredded lettuce.
22. At this point, the mushrooms have been roasted, take them out of the oven, and take out the roasted mushrooms one by one with a spatula.
23. Place it around the tomato cup, pour the black pepper sauce on top of each mushroom, and sprinkle a little sauce on the edge of the plate before serving. So far, the operation is completed, and the sharing time is 25 minutes.
Tips:The characteristics of crispy mushrooms: beautiful shape, bright color, strong smell, crisp taste, meat and vegetable matching, and rich nutrition.
Tips:
1. If there is no cheese powder, it can be replaced by shredded cheese. When filling, add appropriate amount of bread crumbs, so that the skin will be crispy when baked.
2. The noodles mentioned above are flour fried with butter. This can be used to make thick soups and can also be used to make fillings. It mainly plays the role of thickening and condensing, and the taste will be very fragrant.
3. Minced meat in wine can be homemade, that is, minced meat mixed with brandy and salt, or bacon can be used instead, the taste is also good.
4. The tomato cup for salad dressing can also be made with yellow and red sweet peppers, but it is better to choose a smaller one, not too big. The purpose of putting salad dressing is to take care of some people's preference to eat the meatballs on the mushrooms first, and then use the mushrooms to dip them in the salad dressing. The taste is also very good. Customers can also chop the tomatoes and mix with salad dressing Lettuce shreds to eat.
