1. Prepare the ingredients and slice the tricholoma. Cut half of the egg white intestine into small particles, the egg should be cooked well, and the red and yellow peppers should be chopped in half.
2. Fry the mushrooms with a teaspoon of butter, add black pepper and salt in it. Let cool for later use.
3. Egg white intestines and chopped colored peppers are mixed with a boiled egg and a tablespoon of salad dressing (the sweet mayonnaise is used) to make an egg salad. The eggs can be crushed with your hands. The rough taste is good.
4. Open the oily canned tuna and put it in a large bowl with two hard-boiled eggs, and mix a tablespoon of salad dressing into a tuna salad.
5. The buffalo cheese snowball is actually fresh buffalo cheese that is mozzarella cheese. I love this ball version so much, it can’t be more delicious. After eating this, you can’t eat that kind of cubes or slices at all.
6. First take two slices of toast, spread the two kinds of salad, and then tear the cheese balls into small pieces and spread as many as possible on top.
7. Two more slices of toast. Spread the fried and chilled mushrooms on the bottom, then cover the ham and chicken ham slices on the top. Spread the cheese balls on the top. Because there is not enough spread, some ham is on top. Shredded mozzarella cheese.
8. Put it in the oven. Fire up and down, 150 degrees, set for ten minutes first.
9. The specific time is set according to the different ovens of each house. Basically, if you see that the cheese is melted, you can increase the temperature to 180 degrees, and it will take a few minutes to color it.
10. In the end, just turn it into a light golden brown. It is recommended that the time is not too long. The cheese is most fragrant when it is still warm.
11. Buffalo supports the toast pizza made with small snowballs, which can really stretch very long silk, and the taste is particularly fragrant.
Tips:The buffalo cheese snowballs are always available at home. The milk flavor is very full, and the drawing effect is first-class. Personally, I feel that 1 is not the kind of ordinary mozzarella cheese that can be compared to shreds, slices, and pieces. It looks very cute and tastes even more delicious.
