Scrambled Eggs with Mushroom

Scrambled Eggs with Mushroom

by Kang Kang 1818

4.6 (1)
Favorite
24

Difficulty

Easy

Time

15m

Serving

2

Agaricus bisporus is tender and nutritious. It is delicious when fried with eggs, and decorated with carrots and peppers, one red and one green. A dish of eye-catching and nutritious stir-fry is done.

Ingredients

Scrambled Eggs with Mushroom

1. Prepare all the ingredients and clean them

Scrambled Eggs with Mushroom recipe

2. Sliced Agaricus bisporus and Pleurotus eryngii

Scrambled Eggs with Mushroom recipe

3. Carrots and peppers are sliced separately

Scrambled Eggs with Mushroom recipe

4. Beat the eggs, stir well, and pour into a non-stick pan

Scrambled Eggs with Mushroom recipe

5. Turn it over after setting

Scrambled Eggs with Mushroom recipe

6. Then shovel it into pieces for later use

Scrambled Eggs with Mushroom recipe

7. In another pan, pour the oil and stir fry the carrot slices until the oil comes out

Scrambled Eggs with Mushroom recipe

8. Pour in the chili and stir fry evenly

Scrambled Eggs with Mushroom recipe

9. Pour in bisporus mushroom and eryngii mushroom and stir fry

Scrambled Eggs with Mushroom recipe

10. Add a little light soy sauce to taste

Scrambled Eggs with Mushroom recipe

11. Finally put the scrambled eggs

Scrambled Eggs with Mushroom recipe

12. Add a little salt and stir fry evenly

Scrambled Eggs with Mushroom recipe

Tips:

If you want to save cooking time, blanch the bisporus mushroom in advance.

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