1. Prepare all the ingredients and clean them
2. Sliced Agaricus bisporus and Pleurotus eryngii
3. Carrots and peppers are sliced separately
4. Beat the eggs, stir well, and pour into a non-stick pan
5. Turn it over after setting
6. Then shovel it into pieces for later use
7. In another pan, pour the oil and stir fry the carrot slices until the oil comes out
8. Pour in the chili and stir fry evenly
9. Pour in bisporus mushroom and eryngii mushroom and stir fry
10. Add a little light soy sauce to taste
11. Finally put the scrambled eggs
12. Add a little salt and stir fry evenly
Tips:If you want to save cooking time, blanch the bisporus mushroom in advance.
