Mushroom Sesame Soup
by Cloud skittles
Favorite
Difficulty
Easy
Time
30m
Serving
2
Mushroom sesame soup
1. Cut the mushrooms into thin slices, shred the onion, and cut the garlic into slices
2. Pour butter and olive oil in a preheated pan, add garlic and onion and fry
3. Add mushrooms and stir-fry
4. Add flour and fry for 2~3 minutes until the dough is cooked
5. Pour milk on the fried ingredients and cook for a while
6. Put the cooked ingredients in a blender and blend
7. Put the grated ingredients into the pot, pour 1/2 cup of water, and cook until thick
8. After the concentration of the soup is reached, add sesame powder, salt, and pepper to complete
Tips:The sesame powder will be more fragrant after adding it
