A Different Kind of Milk Jelly, Floral Jasmine Milk Jelly
by Goldfish Eye Life
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Milk ➕ Jasmine flowers soak overnight, put in the refrigerator (if you like flowers with strong fragrance, soak overnight after heating)
2. Gelatine tablets are soaked in ice water to soften
3. Pour the milk, jasmine and sugar into the pot and heat it until the side of the pot bubbling slightly, then turn off the heat
4. Filter out jasmine
5. Add whipped cream and soaked gelatin slices and stir well, stir until the gelatin slices melt and sieve again
6. Put it into the mold and put it in the refrigerator until it freezes.
7. Don’t throw the filtered jasmine in a hurry. With decoration, the beautiful and delicious jasmine panna cotta is finished.
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