#新良首第届烤大赛# A Different Kind of Moon Cake Flavor-peanut Crisp Moon Cake
1.
Filling: 1. Put the peanuts in the oven at 170 degrees and bake for about 10 minutes (must be roasted until the peanuts are crispy), 2. Break the peanuts with a food processor, 3. Put a little oil in the pot, 4. Pour the ground peanuts and add salt , Sugar and other seasonings (according to your own taste, hot and spicy is also delicious), stir fry a few times, add flour. In the final state, ensure that it can be held into a dough.
2.
Pour the oil and invert syrup together and mix well.
3.
Pour in Easy Baked Mooncake Powder
4.
Use a spatula to mix into a dough, cover with plastic wrap and let it rest for an hour.
5.
Divide them according to the ratio of 3:7 or 2:8 between the skin and the filling.
6.
Flatten the skin and pack it into the stuffing.
7.
Roll some dry powder on the surface and press out the pattern with a mold.
8.
Preheat the oven for two hundred degrees, bake for five minutes, take out and brush the egg yolk liquid (one egg yolk, one third of the egg white and mix well), and bake for ten to fifteen minutes.
