1. The tenderloin is marinated for 15 minutes with a little bit of cooking wine, salt and magical meat seasoning powder and soy sauce.
2. Yellow sprouts, cut thick shredded mushrooms, sliced seafood mushrooms, and cut into sections.
3. Prepare the seasoning.
4. Pour an appropriate amount of oil in the pan, add to the marinated tenderloin and stir fry.
5. Stir-fry until the color turns white, add double mushrooms and stir fry.
6. Then add a spoonful of fermented bean curd and stir fry.
7. Pour in yellow sprouts and stir fry quickly.
8. Stir-fry until the vegetables are slightly soft, add the freshness of the vegetables and a small amount of salt (not to add).
Tips:The secret of deliciousness:
Add proper amount of fermented bean curd juice.
Add the marinated tenderloin.
The stir-frying time should not be too long. The yellow sprouts should be stir-fried as soon as they become soft and the heat can be turned off, so that the vegetables will become crispy and delicious.
