Smashed Pork

Name: Smashed Pork
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Yellow Sprout; 100g Pork loin; 30g lard; 20g starch; 400g Broth; Some salt; 15g Rice wine

by Xiaoyuan Review

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The "slush" of slushy shredded pork refers to a practice,
Stir-fry shredded cabbage, add water and simmer until soft,
Add shredded pork, then add thin gorgon, the color is creamy white and oily,
It's delicious and soft, and both adults and children love it.
It is a favorite home-cooked dish in Jiangnan, Shanghai and other areas.

Ingredients

600g Yellow Sprout
100g Pork Loin
30g Lard
20g Starch
400g Broth
Some Salt
15g Rice Wine

Smashed Pork

1. ·Ingredients·

600g yellow sprouts, 100g pork loin, 30g lard

20g starch, 400g broth, appropriate amount of salt, 15g rice wine

2. Yellow sprouts, head and tail removed, cut into thin strips for later use

3. Cut pork loin into strips for later use

4. Pour the broth into the pot and separate the lower tenderloin

5. Add some rice wine and boil it to remove the froth

6. Put in yellow sprouts, wait for the pot to boil again, add lard to boil

7. Close the lid, turn to low heat and simmer until the stalks are cooked through

8. Open the lid, turn to high heat, add salt, water and starch to thicken

9. Finally, add a spoonful of hot lard to increase the flavor

10. carry out

Tips:
1. Cut the cabbage stalks as thinly as possible to make them mature;

2. The addition of lard makes this dish particularly delicious, so it is recommended to put lard. Although it is not very healthy, it is fine to eat it occasionally.

3. The smashed shredded pork must keep the cabbage soft and there is still a little broth, and then add a thin layer of glutinous rice, so that the whole dish is slightly moist in the broth before it is delicious.