1. Prepare all the ingredients, soak the rice cake in water for 15 minutes, slice the sausage, and cut the yellow sprouts into small pieces;
2. Pour a little oil in the pot, add the sausage and fry to get the oil;
3. Add yellow sprouts and stir fry until soft;
4. Add rice cakes and stir fry until soft;
5. Add beef sauce and a little soy sauce to taste;
6. Serve and eat.
Tips:1. This is about the amount of one person.
2. If you like yellow sprouts, you can put more, and it will feel a lot less when it becomes soft.
3. The beef sauce is spicy and salty, and the soy sauce itself is salty, so there is no need to add salt.
