Stir-fried Yellow Sprouts

Name: Stir-fried Yellow Sprouts
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2s Yellow Sprout; 5g Minced garlic; 2 tablespoons Vegetable oil; 3g salt

by Sister Du's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I rarely go to the supermarket to buy vegetables. I always like to go to the nearby rural market to buy natural and healthy green vegetables. In the morning market, I encounter a green vegetable called yellow sprouts, which is more delicious than Chinese cabbage. Usually, people use it to stir-fry tofu, stir-fry bean curd, make mutton soup, stir-fry glutinous rice, etc. Now I will introduce you to the simple and delicious recipe of this dish.

Ingredients

2s Yellow Sprout
5g Minced Garlic
2 tablespoons Vegetable Oil
3g Salt

Stir-fried Yellow Sprouts

1. This is yellow sprouts, which cost one yuan per catty and are affordable.

2. Use a knife to remove the roots of yellow sprouts, remove the old leaves, break the leaves one by one, clean them, and control the water.

3. Pour vegetable oil into the pot and heat to 60% heat, add minced garlic and saute, add yellow sprouts to the pot.

4. Stir the dish over high heat, add a small amount of salt, and evenly sprinkle on the leaves.

5. Stir-fry a few times over high heat. When the stems become soft, you can poke them with chopsticks. If you like chicken essence, you can add some chicken essence. My family rarely eats chicken essence. In fact, it only needs oil and salt. This dish is very good. have eaten.