1. Ingredients: rice cakes.
2. Yellow sprouts.
3. Chives.
4. Korean chili sauce.
5. Wash the yellow sprouts and remove them.
6. Cut on the chopping board and set aside.
7. Unpack the rice cake and take out 200 grams, place it on the chopping board and cut it up, set aside.
8. Pour the oil in the pot to heat, add the cut yellow sprouts and stir fry.
9. Then, add the rice cakes and put some Korean chilies.
10. Stir fry until the rice cake becomes soft.
11. Then, add some salt and chicken essence.
12. Season and stir well, put in chives, and serve.
Buy on JD
Buy on Amazon