A Dream House in A Fairy Tale---christmas Gingerbread House
1.
Sift the brown sugar and powdered sugar into the softened butter.
2.
Beat evenly.
3.
Pour the egg liquid in portions.
4.
Beat evenly.
5.
Sift in low-powder, baking powder, and add honey.
6.
Knead into a uniform dough, put it in the refrigerator to relax for 30 minutes.
7.
Pour out the refrigerated dough, roll it into about 0.3cm thick slices, and cut out the shape of a gingerbread house.
8.
The cut dough pieces are placed on the baking tray and baked in the oven.
9.
The baked biscuits are glued with frosting to form the shape of the house, and finally decorate the house according to your own preferences. I have posted icing sugar several times, if you need to browse, please click here http://home.meishichina.com/recipe-214960.html.
Tips:
Biscuit raw materials: butter 100 grams brown sugar 110 grams powdered sugar 40 grams egg liquid 100 grams honey 60 grams low-gluten flour 500 grams baking powder 2 grams Baking: middle oven, 150 degrees, 15 minutes (adjust according to your own oven)
Icing ingredients: 20 grams of egg white powder, 300 grams of powdered sugar, about 60 ml of warm water
1. If you want the biscuits to be darker in color, you can replace all the powdered sugar with brown sugar, otherwise the reverse is true.
2. In addition to making gingerbread houses with this recipe, I also made some icing cookies.
3. You can make half of the icing sugar first, and then make it according to your own needs to avoid waste.
4. When assembling the house, press for a while with your hand every time to make the icing more firmly bonded.
5. You can freely use your imagination when making houses, and you can also download ready-made pictures from the Internet.