A Feast for The Eyes-black Wolfberry Chrysanthemum Tea
1.
There is a faint fruity scent, let it sit still and drink it, watching the anthocyanin release slightly, the color is getting deeper and deeper, and it is pleasing to the eye.
Black wolfberry has a slightly sweet taste and is a neutral food. It is rich in protein, fat, sugar and various organic acids, vitamins, minerals, trace elements and other nutrients
2.
Prepare the materials
3.
Put chrysanthemums in the magic star cup, pour 60 degrees of boiling water
4.
Brew for about 7.8 minutes, the water temperature will drop
5.
Add black goji berries
6.
This magic star cup has a filter that can be used now.
Press the filter tightly, the ingredients inside will not pour out
7.
Black wolfberry has high nutritional value and is also rich in natural proanthocyanidins. Interesting discoloration occurs when black wolfberry is soaked in water.
8.
When the water temperature is lower than 60℃, it will become silky and become blue, and the color will become darker and darker. Wait a moment, and turn to purple-black again. Add honey when the temperature is cold.
Tips:
When it is brewed with boiling water (tap water), there will be a silky feeling and appear blue immediately. After waiting for a while, the color will become lighter (the temperature is too high to degrade the anthocyanin.
Repeat brewing: each time 1/3 of the water is left, you can add water to brew again, until there is no color, the black wolfberry should be soaked with warm water or cold water below 60 degrees, not boiled water, because the anthocyanins in black wolfberry and Some nutrients are afraid of high temperatures.
