A Few Simple Steps to Create A Delicious Banquet Dish-spicy Tempeh Shrimp

Name: A Few Simple Steps to Create A Delicious Banquet Dish-spicy Tempeh Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; Some parsley; Some Tempeh Spicy Sauce

by Xiaochun

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is estimated that most people are more afraid to entertain relatives and friends at home. If you want to make more than a dozen delicious banquet dishes, your hands and feet are probably numb. In fact, you must master the characteristics of each dish and arrange the time and order according to the characteristics of each dish. Make full use of the various utensils at hand, even one person can easily make a table of banquet dishes, so that everyone can eat happily, and I am also full of satisfaction. In fact, this is also a process of exercising yourself. Think about making a dish for half an hour when you first get married. Up to now, I can pick up a few dishes without any ingredients. This is also an improvement. Haha. Forget it, don’t be complacent and keep improving. I’m really lucky to get the Taji pot trial on the weekend. Very good, very convenient. Spicy tempeh shrimp is first of all simple in seasoning, but the taste is great. Then it is ready after using the Taji pot for a few minutes. It is so oily and does not stick to the body. The shape is set in advance without changing the plate. The very style is definitely the fast-handed banquet dishes that do not lose face at all. I recommend everyone to try it."

Ingredients

A Few Simple Steps to Create A Delicious Banquet Dish-spicy Tempeh Shrimp

1. Material drawing.

A Few Simple Steps to Create A Delicious Banquet Dish-spicy Tempeh Shrimp recipe

2. Clean the shrimp, cut off the shrimp silk, and open the back to remove the shrimp intestines.

3. Finely chop the coriander.

4. In a large pot, put the shrimp, add tempeh sauce, and chopped coriander, mix well.

5. Put it in a tagine pot and set the shape.

6. Put it in the microwave and keep it high for 3 minutes.

Tips:
*The tempeh sauce is put according to your own taste, and the salty taste is quite sufficient, so there is no need to add additional salt.

*When putting the tempeh sauce, remember to add an extra spoonful of oil in it, and stir evenly with the shrimp. The shrimp will taste good, the color is good, and the skin is crispy.

*Various microwave ovens have different tempers, so you should master the time, don’t get old, the shrimp will not be fresh and tender.