Name: A Few Simple Steps to Create An Exquisite Banquet Dish-salted Duck Liver
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Duck liver; a little shallot; a little ginger; a little Salted Edamame; a little Radish in my heart; 1 tbsp pepper; 2, 3 Aniseed; a little Cinnamon; Some salt; 1 tbsp Cooking Wine

A Few Simple Steps to Create An Exquisite Banquet Dish-salted Duck Liver

by Enron ar

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I feel that the pace of the New Year has been over and over, and I may return to my mother's house for the New Year this year, so I should try my best to finish the New Year dishes series. I believe that many friends, apart from going out to eat occasionally, most of the time still need to feast at home. I am, so I always think about the menu in advance before the party, collect some decent banquet dishes, purchase raw materials, and cook. , At the end of the table, every detail should be done as well as possible. Of course, it’s best to have some simple and easy to make but also exquisite shots. This is not only for the sake of face, but also for the respect of the guests.

So today, let’s start with the cold dish. This is also a small cold dish that all relatives and friends who came to my house found delicious."

A Few Simple Steps to Create An Exquisite Banquet Dish-salted Duck Liver

1. Duck liver removes white grease, membranes and other foreign matter

A Few Simple Steps to Create An Exquisite Banquet Dish-salted Duck Liver recipe

2. Wash the processed duck liver and add cooking wine to soak (because the liver is a detoxification organ, soak as much as possible when doing it to help the toxins separate out)

3. Put the soaked duck liver into a pot of cold water, add ginger slices and cooking wine to boil, turn off the heat, pour it out, and rinse off the blood and impurities

4. In another pot, pour the pepper (1 tablespoon), aniseed (2, 3 pieces), cinnamon (a little bit), green onions, ginger, salt (a little more than usual), chicken essence, a little sugar, and cooking wine into the pot. Medium, add water to boil and simmer for 10 minutes

5. Pour the duck liver into the boil, turn off the minimum heat and cook for 5 minutes (the duck liver is easy to grow old if the fire is too high), turn off the heat and soak the duck liver in the brine marinade for 8-10 hours, take out the slices, and serve.