[a Good Partner for Wonton Noodles] Boiled Spicy Oil
1.
Wash the fat and cut into pieces, cut onion and ginger for later use
2.
Wash white sesame seeds
3.
Prepare thirteen incense and chili noodles for later use
4.
Put a little water in the pot to boil, put the fatty meat on medium heat to remove the water
5.
Add green onion and sliced ginger and fry
6.
The oil will come out after a while. Change the low heat to boil the lard. After all the oil in the boiled fat comes out, remove the green onion and ginger slices, and use the oil residue for other purposes.
7.
The lard left in the pot is cooked over a small fire
8.
Add chili noodles, thirteen incense and white sesame seeds and simmer until fragrant
9.
Put it in a bowl and store in the refrigerator