A Good Snack for The Beginning of Autumn-multi-flavored Boiled Peanuts

Name: A Good Snack for The Beginning of Autumn-multi-flavored Boiled Peanuts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Fresh peanuts; Some pepper; Some Dried red chili; Some Cinnamon; Some Aniseed; Some Bay leaf; Some Cardamom; Some salt

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The big peanuts in Shandong are also called longevity fruits. My hometown "Rongcheng Big Peanut" is the main producing area and export processing area of Shandong Big Peanut. It is very popular with Japanese customers, and its export volume accounts for one-third of the Japanese market. Now it is the season when fresh peanuts are unearthed. There are many ways to eat peanuts. Among the many ways to eat, fresh peanuts are the most nutritious when cooked with shells. At this time, the peanuts are very sweet, fresh and tender, and boiled peanuts are nutritious. High, the cooked peanuts are not only easy to digest and absorb, but also can make full use of the medical and health care effects of the peanut shell and inner red coat. "

Ingredients

1000g Fresh Peanuts
Some Pepper
Some Dried Red Chili
Some Cinnamon
Some Aniseed
Some Bay Leaf
Some Cardamom
Some Salt

A Good Snack for The Beginning of Autumn-multi-flavored Boiled Peanuts

1. Ingredients: 1000 grams of fresh peanuts

A Good Snack for The Beginning of Autumn-multi-flavored Boiled Peanuts recipe

2. Seasoning: Chinese pepper, aniseed, dried red pepper, cinnamon, bay leaf, cardamom, salt

3. Soak the fresh peanuts in clean water for ten minutes, and then scrub the peanuts. The purpose is to remove the mud and sand on the peanut shells. Put the cleaned fresh peanuts into the pot, add clean water to the pot, and the water should be over the peanuts;

4. Add all kinds of seasonings to the pot, and add salt in an appropriate amount. If you like heavy flavors, you can increase the amount of seasonings;

5. Cover the pot and cook for half an hour. After cooking, do not open the pot in a hurry, and simmer for another hour to make the peanuts more delicious.

Tips:
1. Fresh peanuts must be cleaned;

2. It is best not to dump the water used to boil the peanuts, so that the peanuts are soaked in the juice, so that they will taste better when you eat them;

3. Put the leftover peanuts in the refrigerator for storage, so that the peanuts are not easy to deteriorate, and they can maintain a good taste.