A Good Way to Make A Good Taste [udon Noodles with Stir-fried Vegetables and Soy Sauce]
1.
Soak dried shiitake mushrooms in cold water in advance.
2.
Cook the noodles. Add water to the pot, bring to a boil, put the udon noodles in the pot, boil the water for another minute, turn off the heat.
3.
Put it out, don't get too cold water, and use chopsticks to pick it up in the container and shake to cool it.
4.
Put all the noodles sauce into a bowl and mix, pour into the cooled noodles, mix well until each noodle is covered with the sauce, then put in the refrigerator for later use.
5.
Shred the green and red peppers and set aside.
6.
Shred the onion and set aside.
7.
The soaked shiitake mushrooms are also cut into filaments for later use.
8.
Turn on the fire, put the oil in a non-stick pan, pour the shrimps, and pick out the shrimps after they change color.
9.
The remaining oil, fry the side dishes. First, stir-fry shredded shiitake mushrooms and shredded onion.
10.
After sautéing, add shredded green and red pepper and stir fry for a while.
11.
Take the udon noodles out of the refrigerator and pour into the pot, and pour the shrimps in too.
12.
Continue to stir and stir well, add two tablespoons of Eight Treasure Sauce and mix well before starting the pan. If you like spicy food, add two spoons of chili sauce.
13.
Stir and stir well, and the delicious sauce-fried vegetable udon noodles are complete.
14.
Serve and enjoy.
15.
Finished product.
Tips:
You can add more vegetables you like, no limit.
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