A Happy Day Starts with Breakfast-milky Corn Muffins
1.
Mix all the flour, add two eggs, slowly pour in water, stir gently, and finally stir evenly. The batter has a thinness similar to yogurt. Cover it with plastic wrap and leave it to ferment for 30-40 minutes in a warm place.
2.
A good state of fermentation means that you can smell a little bit of sourness when you open the plastic wrap. Heat a pan on a low heat, scoop a spoonful of batter into the pan, turn it over after it is baked
3.
It's OK if both sides are golden. You don't need a drop of oil to bake this muffin, but the whole process must be low.
Tips:
Although the breakfast I shared today is simple in cooking, it is extremely nutritious and delicious. I hope that starting from today, everyone can take breakfast seriously, enjoy the sense of belonging that breakfast brings, and love themselves and their family. There is no need to change too much, just wake up 15-30 minutes early, plus a few simple steps to make a happy breakfast.