Scallion Tortillas

by Lightly gourmet

4.6 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

I grind soy milk in the morning and make some dry food for my son to make breakfast. I added eggs, white noodles, carrots, chopped green onions, and appropriate amount of salt to the cornmeal, and cooked them in an electric baking pan. The golden, salty corn tortillas are just fine.

Ingredients

Scallion Tortillas

1. Chopped green onion ready

2. Carrots finely diced

3. The cornmeal needs to be fine and fine. Add some white flour and an egg together with water and make a paste

4. Stir like this

5. Add diced green onion and carrot salt

6. Stir again evenly

7. Preheat the electric baking pan and put it in the paste

8. Just fry

Tips:
You can also add different vegetables such as celery

Comments

Sign in to comment

Similar recipes

Cornmeal Buns with Bean Paste recipe

Cornmeal Buns with Bean Paste

Cornmeal (yellow), Flour, Red Bean Paste

Noodle Soup Dumplings recipe

Noodle Soup Dumplings

Cornmeal (yellow), Flour, Chinese Cabbage

Improved Corn Pudding recipe

Improved Corn Pudding

Flour, Cornmeal (yellow), Sugar

Corn Cake recipe

Corn Cake

Flour, Cornmeal (yellow), Milk

Healthy Whole Grain Tortillas recipe

Healthy Whole Grain Tortillas

Corn, Water, Cornmeal (yellow)

Sesame Lean Meat Pancakes recipe

Sesame Lean Meat Pancakes

Cornmeal (yellow), Chives, Pork

Milk Tortillas are A Good Breakfast for Students and Office Workers recipe

Milk Tortillas are A Good Breakfast for Students and Office Workers

Cornmeal (yellow), Flour, Light Cream

Potsticker Pancakes in The Farmhouse (corn Pancakes) recipe

Potsticker Pancakes in The Farmhouse (corn Pancakes)

Cornmeal (yellow), Flour, Yeast