Noodle Soup Dumplings

Name: Noodle Soup Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Cornmeal (yellow); 300g Flour; 1000g Chinese cabbage; 500g Pork belly; Some parsley; Some salt; Some pepper; 1 tablespoon Cooking Wine; A small amount Soy sauce; 1 tablespoon sesame oil; A small amount Xiaomi

by Baiyin Shiqi

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Noodle soup is a kind of food made from cornmeal coarse grains. After the corn is soaked in water first, it is ground into a paste (commonly known as water surface) with a machine, and the acid can be made into a Manchu specialty snack sour soup. The one I used today is made into dumplings made into dumplings with no sour and flour in a ratio of 1:1. The dough is very strong and the taste is good.

Noodle Soup Dumplings

1. Prepare the noodle soup and flour

2. Add appropriate amount of water to form dough, wake up for 30 minutes

3. Use a knife to cut Chinese cabbage into filaments, blanch it with boiling water, rinse with water, and chop into fillings, squeeze the water into a ball, and set aside.

4. Pork belly chopped into meat

5. Add coriander, light soy sauce, cooking wine, green onions, pepper, sesame oil, salt and mix well

6. Add cabbage filling and small sea rice, mix well

7. After the noodles wake up, divide them into small doughs of about 30 grams each and roll them into dough

8. Pack the right amount of stuffing

9. Dumplings

10. Brush the cover of the steamer with a thin layer of oil so that it will not stick low. Put the vegetable dumplings evenly on the cover and steam for 15 minutes on high heat.

Tips:
1. When making noodles, knead the noodle soup and flour evenly, and knead as much as possible;
2. Don't blanch the cabbage for too long, just use boiling water;
3. The steaming time should not be too long, which will affect the taste.