Corn Cake
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. 60 grams of flour, 50 grams of cornmeal, mix well
2. Add 20 grams of milk, 15ml of water, and stir into a batter
3. Add 20 grams of corn kernels, 5 grams of white sugar, and mix well
4. Put 5ml of edible oil into the pot, put in the batter, spread it out, and fry on low heat.
5. Cut the triangle and finish
