A Healthy Porridge with Less Rain and Less Sourness and Sweetness—double-bean Tremella and Jujube Porridge
1.
Soak red beans and mung beans for 2 hours.
2.
Wash japonica rice, glutinous rice, barley, and millet.
3.
Soak the white fungus and wash the ginkgo.
4.
Wash Ejiao candied dates.
5.
Wash the red date slices.
6.
Put red beans, mung beans, japonica rice, glutinous rice, barley, millet, donkey-hide candied dates, red date slices, medlar, white fungus, and ginkgo into the pot, add water and cook.
Tips:
Pour some honey into the porridge.