A Healthy Vegetarian Dish from Qijiu Xingxing Home-stir-fried Lettuce with Fungus
1.
Prepare the ingredients.
2.
Peel and wash half of the lettuce, and cut into diamond-shaped slices.
3.
Wash the carrots and cut into diamond-shaped slices.
4.
Add an appropriate amount of oil to the wok and heat it up.
5.
Add the lettuce and stir fry.
6.
Then add black fungus and stir fry.
7.
Add carrot slices and stir-fry evenly.
8.
Add an appropriate amount of water, cover the pot, bring to a boil on high heat and turn to low heat.
9.
Cook until the ingredients are fully cooked, and add salt to taste.