A Household Delicacy in Shanghai-tonkatsu
1.
Prepare the raw materials, use a hammer to loosen the large row first, and the volume will obviously increase.
2.
Prepare the raw materials, use a hammer to loosen the large row first, and the volume will obviously increase.
3.
Add appropriate amount of salt, chicken essence, cooking wine, green onion, and ginger slices to the cooked large ribs and marinate for half an hour.
4.
Take a slice and wrap it with egg wash.
5.
Pat another layer with breadcrumbs.
6.
Note that the two of them should be patted and wrapped evenly for later use.
7.
Heat the oil to about 80%, and fry it in an oil pan over medium heat to set the shape.
8.
Just take it out and let it cool and re-explode the fire once.
9.
Served with spicy soy sauce, delicious and juicy, Shanghai-style tonkatsu with crispy outside and tender inside is ready.
Tips:
1. It is easier to taste and taste better after marinating in a large row.
2. When breadcrumbs are wrapped, you can gently press a few times with your hands to coat both of them evenly.
3. The fire should not be too big during the initial explosion, so as not to be familiar with the outside and the inside.
4. The deep-fried steak is more special with spicy soy sauce.
