A Hundred Years of Good Cooperation

A Hundred Years of Good Cooperation

by Bean Emperor Boiled

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

"Lotus Seed Lily Soup" is a dessert, which is a must-have for festive occasions in many places. Named "Hundred Years Hao He" because of its homophonic sound, it is a must-eat dessert for the bridegroom at a festive wedding banquet. Lotus seeds and lilies are quite common in various folk cooking soups. It can be used as a health maintenance and conditioning edible lily with very high medicinal value. It has high efficacy in invigorating the stomach and spleen, clearing away heat and detoxification, soothing the nerves, and treating coughs. Today's medical research shows that lily also has the function of boosting white blood cells, so it has the ability to fight cancer and lotus seeds are seen in many dishes. Its mellow taste is very popular. Lotus seeds are more popular as everyone knows that they can calm the nerves, detoxify, and nourish the kidneys. [No wonder you have to eat them on the wedding night...]

Ingredients

A Hundred Years of Good Cooperation

1. Soak the lotus seeds in advance to remove the lotus heart so as not to affect the taste

A Hundred Years of Good Cooperation recipe

2. Pour the ingredients into the health pot

A Hundred Years of Good Cooperation recipe

3. Add 0.9 liters of water

A Hundred Years of Good Cooperation recipe

4. Put in the right amount of rock candy [decided according to your taste]

A Hundred Years of Good Cooperation recipe

5. Just start the health soup cooking mode

A Hundred Years of Good Cooperation recipe

Tips:

The lotus seeds will not affect the taste of the lotus heart

Comments

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